Omelette how many eggs per person
Lift and tilt the pan to coat the sides. Add egg mixture; cook over medium heat. As egg mixture sets, run a narrow spatula around the edge of the skillet, lifting the egg mixture to allow uncooked portion to flow underneath.
When egg is set but still shiny, remove from heat. Fold omelet in half. Slide omelet from the skillet onto a warm plate. Makes 1 serving. Prepare Omelet for One as directed above, except fill omelet with vegetable mixture before folding it in half. Sprinkle with 2 tablespoons additional shredded cheese and snipped parsley. Omelet for One. If you do this, always prepare the filling first. Omelettes cook very quickly so any fillings need to be chopped up and ready to go before starting the eggs.
Pieces should be chopped finely to prevent tearing when the omelette is folded in half. If you decide to add meat like prawns or chicken to the omelette, they must be cooked beforehand. Omelettes are best cooked one at a time and served immediately. The ingredients can be easily doubled or tripled to cook for more people but the larger the omelette becomes, the harder it is to flip.
Go to the home page Skip to navigation Skip to content Go to sitemap. Recipes and Cooking. Home Recipes and Cooking Easy Omelette. Easy Omelette Preparation time 5 mins. Serves 1 person. User Rating. Publication 25 March Please enable JavaScript to see this video.
Ingredients 2 eggs 2 tablespoons 30ml of milk 1 heaped teaspoon of butter Salt and pepper. Method Crack the eggs into a bowl, add the milk, season with salt and pepper and beat the mixture with a fork or whisk. Heat a medium sized pan over a medium heat and add the butter, allowing it to melt. Swirl the butter around the base of the pan to coat evenly. Scatter the filling over the top of the omelette and fold gently in half with the spatula.
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